Fat Thursday (2012-02-16)

Fat Thursday (German Fetter Donnerstag, Schmotziger Donnerstag, or in areas where carnival is celebrated Weiberfastnacht, Polish Tłusty czwartek) is a traditional Polish and German feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the next opportunity to feast would not be until Easter. It is similar to, but should not be confused with, the French festival of Mardi Gras ("Fat Tuesday"). Traditionally it is a day dedicated to eating, when people meet in their homes or cafés with their friends and relatives and eat large quantities of sweets, cakes and other meals forbidden during Lent. Among the most popular all-national dishes served on that day are pączki or berliner, fist-sized donuts filled with rose marmalade, and faworki, French dough fingers served with lots of powdered sugar.

In Italy, Giovedì Grasso (Fat Thursday) is also celebrated, but it is not very different from Martedì Grasso (Shrove Tuesday). It is also similar to the Greek custom of Tsiknopempti (loosely translatable as "Barbecue Thursday"), which involves the massive consumption of charred meat in the evening of Thursday, ten days before the beginning of the Great Lent. In Spain this celebration is called jueves lardero, and in Catalan-speaking areas, dijous gras.
"Bizcochos" and "mona" on Fat Thursday in Albacete, Spain

In Albacete in central Spain, Jueves Lardero is celebrated with a square pastry called a bizcocho (see also Bizcocho (disambiguation)) and a round pastry called a mona.

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